CHEF ANDRE’S FONDUE FESTIVAL

IT’S Hip To Dip!

All Fondues served with Salad

• Swiss Original Cheese Fondue: Gruyere, Emmenthal and Appenzeller Cheese 17.50
• Four Course Fondue Sampler: Baby Romaine Salad with House Dressing
  Cheese Fondue Appetizer
  Combination of Chicken and Beef Fondue
  Swiss Roesti Potatoes and Dipping Vegetables
  Dessert Chocolate Fondue

  29.95 per person ( 2 person minimum)

• Seafood Fondue: Shrimp, Scallops, Salmon and Tilapia, Simmered in a Lobster Saffron Broth 21.95
• Beef Fondue Baccus: Sliced Sirloin of Beef to cook in a Burgundy Wine Broth 20.95
• Chicken Fondue Chinoise: Thinly Sliced Chicken to cook in a Chicken Stock 18.95

Above Fondues are served in a broth, a healthier way of enjoying Fondue along with House Salad, Roesti Potatoes, Vegetables and Dipping Sauces. Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce.

Except for Original Cheese Fondue, all Fondues are for minimum of 2 persons. Prices are per person.

One of the most popular customs of fondue is that if a lady loses her morsel in the fondue,she pays with a kiss to the gentleman in her right. if a man loses, he buys a bottle of wine.

Side orders 2.75 and Split order add 2.00.

Join the at Luganos Lunch club and Your 8th Lunch is FREE