LITE DINNER
SEAFOOD AND LITE FARE
- Baked Talapia with Citrus Beurre Blanc: Alsatian Sauerkraut and Steamed New Potatoes 19.95
- Pan Fried Lake Trout: Caper Pinot Grigio Sauce, Swiss Chard and New Potatoes 19.95
- Baked Salmon in Lemon Demi Sauce: Risotto and Vegetables 22.95
- Monterey Bay Sand Dabs: Saffron Risotto and Swiss Chard 18.50
- Vegetable Platter: Steamed Broccoli, Cauliflower, Fennel, Green Beans, Eggplant, Red Cabbage, New Potatoes, Grilled Tomatoes and Sauerkraut 17.95
FONDUE
IT’S HIP TO DIP
All Cheese Fondues served with House Salad, Dipping Bread, Vegetables and Apples.
- Swiss Original Cheese Fondue: Gruyere, Emmenthal and Appenzeller Cheese 19.95 (with Sausages add 5.00)
- Tomato Ticino Fondue: Original Cheese Fondue with Roasted Tomatoes and Cream 21.95 (with Sausages add 5.00)
- Gorgonzolla Mushroom Cheese Fondue: Shitake, Oyster and Forest Mushrooms sauteed in Sherry Wine 22.95 (with Sausages add 5.00)
FOUR COURSE FONDUE SAMPLER
- Baby Romaine Salad with House Dressing, Cheese Fondue Appetizer, Combination Chicken and Beef Fondue, Swiss Roesti Potatoes and Dipping Vegetables, Dessert Chocolate Fondue 31.95 per person ( 2 person minimum)
LITE’N TASTY FONDUE
- Surf and Turf: Shrimp and Beef in a Sherry Consommé 24.95
- Seafood Fondue: Shrimp, Scallops, Salmon and Tilapia, Simmered in a Lobster Saffron Broth 24.95
- Beef Fondue Bacchus: Thinly Sliced Sirloin of Beef to cook in a Burgundy Wine Broth 23.95
- Chicken Fondue Chinoise: Thinly Sliced Chicken to cook in a Chicken Stock 21.95
Above Fondues are served in a broth, a healthier way of enjoying Fondue along with house salad, Roesti potatoes, vegetables and dipping sauces, horseradish, peanut, sesame hoisin, barbeque and calypso sauce.
Except for Original cheese Fondue, all Fondues are for minimum of 2 persons. Prices are per person.
One of the most popular customs of Fondue is that if a lady loses her morsel in the Fondue, she pays with a kiss to the gentleman on her right. If a man loses, he buys a bottle of wine.
Thank You, your hosts Nargis and Chef Andre
Side orders 2.95 and Split orders add 2.75.
