LITE SWISS FARE LUNCH
- Grilled Breast of Chicken: Fennel, Red Cabbage, Steamed Cauliflower and Broccoli - 10.95
- Sauteed Monterey Sand Dabs: Saffron Risotto and Salad - 12.95
- Tomato, Basil and Mozzarella Salad: Balsamic Vinegar and Olive Oil - 8.95
- Vegetarian Napoleon with Rissotto: Roasted Portabella Mushroom, Eggplant, Tomato, Red Peppers, Mozzarella Herb Tomato Sauce - 12.50
- Grilled Tilapia Salad: Red Onions, Feta Cheese, Cucumbers, Carrots, Tomatoes - 12.95
- Halibut Salad: Grilled Halibut, Red Onions, Fetta Cheese, Cucumbers, Carrots, Tomatoes 13.95
- Grilled Walnut-crusted Salmon: over Baby Romaine in a lite Vinaigrette - 13.75
- Vegetable Platter: Steamed Broccoli, Roasted Eggplant, Cauliflower, Red Peppers, Roasted Fennel, Grilled Tomatoes and Steamed Potatoes 10.50